Three-Berry Syrup

Name: Three-Berry Syrup
Ingredients: 1 1/2 cups cranberries; a 10-ounce package frozen raspberries in light syrup, thawed; 1/2 cup sugar; 1/4 cup water; a 10-ounce package frozen sliced strawberries in syrup, thawed and drained, reserving syrup; 1 1/2 tablespoons fresh lemon juice, or to taste

6 ingredients

6 steps

Ingredients

1 1/2 cups cranberries
a 10-ounce package frozen raspberries in light syrup, thawed
1/2 cup sugar
1/4 cup water
a 10-ounce package frozen sliced strawberries in syrup, thawed and drained, reserving syrup
1 1/2 tablespoons fresh lemon juice, or to taste

Directions

1

In a small heavy saucepan simmer cranberries and raspberries including their syrup, covered, until cranberries have burst, about 10 minutes.
2

Force mixture through a fine sieve into a bowl, pressing hard on solids, and return liquid to pan.
3

Stir in sugar, water, strawberry syrup, and lemon juice and simmer, uncovered, until sugar is dissolved and mixture has thickened slightly, 5 to 10 minutes.
4

Stir in strawberries and simmer until heated through, about 2 minutes.
5

Serve syrup warm or at room temperature.
6

The syrup keeps, covered and chilled, 1 week.