Smoked Venison Spread

7 ingredients
2 steps

Ingredients

  • 2 cups smoked venison, finely ground
  • 1/2 cup mayonnaise
  • 2 teaspoons garlic salt
  • 1/4 cup Durkee's sauce, to taste
  • 1/4 cup minced onion
  • 2 tablespoons tiger sauce
  • 1 lemon, juice of

Directions

  1. 1
    Combine all ingredients and chill 8 hours or overnight.
  2. 2
    Serve on Melba toast.

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