Smoked Whitefish Spread

6 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. Philadelphia brand cream cheese, softened
  • 1/2 lb. smoked whitefish, skinned, boned and flaked
  • 2 Tbsp. finely chopped green onions
  • 1 Tbsp. chopped fresh dill
  • 1 tsp. lemon juice
  • 1/8 to 1/4 tsp. freshly ground pepper

Directions

  1. 1
    Mix ingredients until well blended; refrigerate.
  2. 2
    Serve with cocktail rye bread slices or crackers.
  3. 3
    Garnish with quartered lemon and lime slices and fresh dill, if desired.
  4. 4
    Makes 1 1/2 cups.

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