Smokehouse Spaghetti

11 ingredients
9 steps

Ingredients

  • 1 1/2 lb. bacon, cut up and fried
  • 1 chopped onion
  • 3 (8 oz.) cans tomato sauce
  • 3 lb. ground beef
  • 1/2 tsp. oregano
  • 1/2 tsp. garlic salt
  • 3 (4 oz.) cans mushrooms with juice
  • 1/2 lb. spaghetti
  • salt and pepper to taste
  • 1/2 lb. grated Cheddar cheese
  • 1/2 lb. grated pizza cheese

Directions

  1. 1
    Fry bacon, beef and onions; drain.
  2. 2
    Stir in tomato sauce, salt, pepper, oregano, garlic salt, mushrooms and juice.
  3. 3
    Simmer for 15 minutes.
  4. 4
    Cook spaghetti; drain.
  5. 5
    Stir spaghetti into sauce.
  6. 6
    Place 1/2 of spaghetti mixture in buttered 13 x 9-inch pan.
  7. 7
    Top with half of the cheese.
  8. 8
    Repeat layers.
  9. 9
    Bake at 375° for 20 to 25 minutes.

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