Smokey Beans

12 ingredients
3 steps

Ingredients

  • 16 ounces pork and beans style
  • 16 ounces pinto beans drained
  • 16 ounces red kidney beans
  • 16 ounces beans Mexican style
  • 4 slices bacon fried crisp
  • 1 cup molasses
  • 1/2 cup onion chopped
  • 2 tablespoons catsup
  • 2 teaspoons prepared mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon liquid smoke

Directions

  1. 1
    Drain the pinto and red kidney beans.
  2. 2
    Combine all ingredients.
  3. 3
    Heat in 350 degree oven for 1 hour.

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