Smoky Beans

Name: Smoky Beans
Ingredients: 3 pounds sliced bacon, diced; 3 medium sweet onions, chopped; 6 cans (28 ounces each) baked beans, undrained; 6 cans (16 ounces each) kidney beans, rinsed and drained; 6 cans (16 ounces each) butter beans, rinsed and drained; 4 packages (12 ounces each) miniature smoked sausages, cut in thirds; 3 cups packed brown sugar; 1-1/2 cups ketchup; 1-1/2 cups cider vinegar; 1 tablespoon garlic powder; 1 tablespoon ground mustard

11 ingredients

3 steps

Ingredients

3 pounds sliced bacon, diced
3 medium sweet onions, chopped
6 cans (28 ounces each) baked beans, undrained
6 cans (16 ounces each) kidney beans, rinsed and drained
6 cans (16 ounces each) butter beans, rinsed and drained
4 packages (12 ounces each) miniature smoked sausages, cut in thirds
3 cups packed brown sugar
1-1/2 cups ketchup
1-1/2 cups cider vinegar
1 tablespoon garlic powder
1 tablespoon ground mustard

Directions

1

In a Dutch oven, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings. Saute onions in reserved drippings until tender.
2

In a very large bowl, combine the beans, sausages, bacon and onions. Combine the remaining ingredients; stir into bean mixture.
3

Pour into four greased 13-in. x 9-in. baking dishes. Bake, uncovered, at 350° for 45-55 minutes or until heated through.