Corn Casserole

8 ingredients
4 steps

Ingredients

  • 4 oz. shredded Swiss cheese
  • 1 can corn
  • 2/3 c. evaporated milk (one 6 oz. can)
  • 2 eggs, beaten
  • 2 Tbsp. onions, chopped
  • 1 c. soft bread crumbs
  • 2 Tbsp. butter, melted
  • 1 green pepper, cut in rings

Directions

  1. 1
    Combine 3/4 cup cheese, corn, evaporated milk, eggs and onions together in 1-quart casserole dish.
  2. 2
    Toss bread crumbs with butter and remaining cheese; sprinkle on top.
  3. 3
    Bake at 350° for 25 to 30 minutes.
  4. 4
    Top with green pepper rings.

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