Smoky Corn Chowder

9 ingredients
6 steps

Ingredients

  • 1/2 c. chopped onion
  • 4 Tbsp. butter
  • 1/4 c. flour
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 4 c. milk
  • 1 (12 oz.) pkg. smoked sausage links, sliced
  • 1 (16 oz.) can whole kernel corn, drained
  • 1 (8 oz.) can lima beans, drained

Directions

  1. 1
    In saucepan, cook onion in butter until tender, but not brown. Blend in flour, salt and pepper.
  2. 2
    Add milk all at once.
  3. 3
    Cook and stir until thickened and bubbly.
  4. 4
    Stir in sausage links, corn and lima beans.
  5. 5
    Simmer 10 minutes.
  6. 6
    Makes 6 servings.

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