Marshmallow Icing
5 ingredients
5 steps
Ingredients
- 2 egg whites
- 1/2 tsp. salt
- 1/2 c. sugar
- 3/4 c. white Karo
- 1 1/4 tsp. vanilla
Directions
-
1Beat together egg whites and salt with electric mixer until frothy.
-
2Gradually add sugar.
-
3Beat until smooth and glassy. Slowly add Karo and continue beating until frosting peaks.
-
4Fold in vanilla.
-
5Makes enough for 2 (9-inch) layers.
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