Marshmallow Icing

5 ingredients
5 steps

Ingredients

  • 2 egg whites
  • 1/2 tsp. salt
  • 1/2 c. sugar
  • 3/4 c. white Karo
  • 1 1/4 tsp. vanilla

Directions

  1. 1
    Beat together egg whites and salt with electric mixer until frothy.
  2. 2
    Gradually add sugar.
  3. 3
    Beat until smooth and glassy. Slowly add Karo and continue beating until frosting peaks.
  4. 4
    Fold in vanilla.
  5. 5
    Makes enough for 2 (9-inch) layers.

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