Spinach Salad
8 ingredients
1 steps
Ingredients
- 1 lb. fresh spinach, chopped
- 1/2 head lettuce, chopped
- 10 slices bacon, cooked, drained and chopped
- 3 bunches scallions, chopped
- 1 lb. peas (frozen)
- 8 boiled eggs, sliced
- 2 c. mayonnaise
- 1 pkg. Hidden Valley Ranch dressing
Directions
-
1Grease 13 x 9-inch pan with a layer of mayonnaise (all sides). Layer spinach, lettuce, bacon, scallions and eggs in exact order. Top with frozen peas.
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