Squash Casserole

8 ingredients
6 steps

Ingredients

  • 2 c. squash
  • 1 small onion, diced
  • 2 Tbsp. margarine
  • salt and pepper to taste
  • 1 egg
  • 1/2 c. milk
  • 1/2 c. shredded cheese
  • 1 c. crushed Ritz crackers

Directions

  1. 1
    Cook squash and onion until tender.
  2. 2
    Drain.
  3. 3
    Combine squash, onion, margarine, salt, pepper, beaten egg, milk, cheese and 1/2 cup crackers.
  4. 4
    Place in Pam coated casserole dish.
  5. 5
    Place in preheated oven at 350° for 30 minutes.
  6. 6
    Sprinkle remaining crackers on top and bake 5 more minutes.

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