Smoky Sangrita

Directions

1. 1
   Heat oven to 350 degrees.
2. 2
   Halve and core tomatoes, place cut-side up in a baking dish with a half-inch of water, dust with chipotle powder and roast 1 hour.
3. 3
   Allow to cool.
4. 4
   Peel tomatoes, chop and mix in a blender with citrus juices.
5. 5
   Season to taste with salt and, if desired, more chipotle.
6. 6
   Chill.