Smooshy Cake

Directions

1. 1
   Tear up cake into small pieces and put into a large bowl. Boil water for jello as directed.
2. 2
   Do not add the cold water. Dissolve jello in boiling water and add frozen strawberries, then put into bowl with the cake.
3. 3
   Blend all ingredients together with wooden spoon.
4. 4
   Put in jello mold and freeze for 45 minutes.
5. 5
   Top with whipped cream, if desired.
6. 6
   Serves 8.