Root Beer Float Cookies

Name: Root Beer Float Cookies
Ingredients: 1 cup Unsalted Butter, At Room Temperature; 1 cup Granulated Sugar; 1 cup Packed Light Brown Sugar; 1 whole Large Egg; 1/2 cups Vegetable Oil; 2 Tablespoons Milk; 1 teaspoon Vanilla Extract; 4 teaspoons Root Beer Extract; 3-1/2 cups Flour; 1 teaspoon Cream Of Tartar; 1 teaspoon Baking Soda; 1/8 teaspoons Salt; 1-1/2 cup White Chocolate Chips

13 ingredients

3 steps

Ingredients

1 cup Unsalted Butter, At Room Temperature
1 cup Granulated Sugar
1 cup Packed Light Brown Sugar
1 whole Large Egg
1/2 cups Vegetable Oil
2 Tablespoons Milk
1 teaspoon Vanilla Extract
4 teaspoons Root Beer Extract
3-1/2 cups Flour
1 teaspoon Cream Of Tartar
1 teaspoon Baking Soda
1/8 teaspoons Salt
1-1/2 cup White Chocolate Chips

Directions

1

1. Preheat oven to 350F. Place butter and sugars in a large bowl. Using an electric mixer at medium speed, cream. Beat in egg. Continue to beat until mixture is fluffy. Beat in oil, milk, vanilla and root beer concentrate.
2

2. In a large bowl whisk together flour, cream of tartar, baking soda and salt. Add to butter mixture and mix until combined. Fold in white chocolate chips.
3

3. Drop about 2 tablespoonfuls of dough at a time onto ungreased cookies sheets. Bake 10 minutes. Let cool 5 minutes on the cookie sheet and them remove to a wire rack to cool completely.