Smooth Carrot Soup

6 ingredients
2 steps

Ingredients

  • 2 cups chopped carrots
  • 1/4 cup chopped onion
  • 1 tablespoon butter
  • 1 can (14-1/2 ounces) chicken broth
  • 1/4 teaspoon ground ginger
  • 1/2 cup buttermilk

Directions

  1. 1
    In a small saucepan, saute carrots and onion in butter until crisp-tender. Add broth and ginger. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until carrots are very tender. Cool slightly.
  2. 2
    Puree soup in a blender; return to the pan. Stir in buttermilk; heat through (do not boil).

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