Smooth Nut Chicken

Name: Smooth Nut Chicken
Ingredients: olive oil splash; 350g Chicken Breast sliced; 5g+ Crushed Chillies; 75g Organic Smooth Peanut Butter No Sugar; 200ml Grace coconut milk; Nu Salt; ground pepper; 10ml Pearl River Soy Sauce light; 200ml unsweetned almond milk; 20g Watercress

10 ingredients

1 steps

Ingredients

olive oil splash
350g Chicken Breast sliced
5g+ Crushed Chillies
75g Organic Smooth Peanut Butter No Sugar
200ml Grace coconut milk
Nu Salt
ground pepper
10ml Pearl River Soy Sauce light
200ml unsweetned almond milk
20g Watercress

Directions

1

{"0":"1. heat olive oil in wok","2":"2. dash nusalt + pepper over chicken","4":"3. fry sliced chicken until nearly cooked ( I cheated and used pre-cooked strips)","6":"4. Add coconut milk, peanut butter, soy sauce, almond milk and stir mixing well for a few minutes until a uniform colour in the pan","8":"5. Add crushed chilli flakes to taste, I like my food really hot so used 5g but for most try 2g","10":"6. cook on high heat to reduce sauce to desired consistency, keep stiring throughout I like it runny so that I can drown the veg in it. (10mins+)"}