Smooth Raspberry Sauce

4 ingredients
5 steps

Ingredients

  • 2 cups (225 g) raspberries, fresh or frozen
  • 2 tablespoons sugar
  • 1/4 cup (60 ml) water
  • A few drops freshly squeezed lemon juice

Directions

  1. 1
    Puree the raspberries in a blender or food processor with the sugar and water until smooth.
  2. 2
    Press the mixture through a mesh strainer to remove any seeds.
  3. 3
    Mix in the lemon juice.
  4. 4
    Serve chilled or at room temperature.
  5. 5
    This sauce can be stored in the refrigerator for up to 3 days.

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