Smore Pie

Directions

1. 1
   In saucepan, place chocolate bar, milk and marshmallows.
2. 2
   Cook over low heat, stirring constantly until melted.
3. 3
   Cool.
4. 4
   Fold 1 1/2 cups whipped cream into chocolate mix.
5. 5
   Spread thin layer of warm hot fudge in bottom of pie crust.
6. 6
   Gently spoon cooked mixture into crust.
7. 7
   Top with reserved whipped cream and garnish with chocolate syrup topping.
8. 8
   Refrigerate for 3 hours.