Pinto Bean Soup

Directions

1. 1
   Leave a pot of beans covered in water overnight.
2. 2
   The following day replace the water - adding a sufficient amount to begin cooking.
3. 3
   As the water reaches its boiling point, add the 1/2 onion and garlic cloves.
4. 4
   Cook until done, then add salt according to taste.
5. 5
   In a frying pan with a small amount of cooking oil, fry the bacon and chorizo for about 4-5 minutes.
6. 6
   Add the chopped onion, the chilli pepper and tomato and continue to fry.
7. 7
   Add the fried ingredients to the pot of beans.
8. 8
   Once the mixture is brought to boil, add the cilantro, pork rinds and sausages. Season with salt and powdered chicken broth.
9. 9
   Serve.