Smore's Bars

6 ingredients
5 steps

Ingredients

  • 1/3 cup light corn syrup
  • 1 tablespoon butter
  • 1 (6 ounce) package miniature chocolate chips
  • 1/2 teaspoon vanilla extract
  • 4 cups honey graham cereal (such as Golden Grahams)
  • 1 1/2 cups miniature marshmallows

Directions

  1. 1
    Combine corn syrup and butter in a large pot and bring to a boil.
  2. 2
    Remove pot from heat and immediately add chocolate chips; stir until chocolate is melted and mixture is smooth.
  3. 3
    Fold cereal and marshmallows into the chocolate mixture to coat.
  4. 4
    Grease a 13x9-inch baking dish.
  5. 5
    Press cereal mixture into the dish; refrigerate at least 1 hour before serving.

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