Smores Brownies

Name: Smores Brownies
Ingredients: 1 (20 ounce) box brownie mix (enough for a 9 x 13 pan, you will need eggs, oil and water for preparation); 3 chocolate candy bars; 3 cups mini marshmallows; 8 graham crackers (or enough to cover bottom of pan); 1 tablespoon shortening

5 ingredients

10 steps

Ingredients

1 (20 ounce) box brownie mix (enough for a 9 x 13 pan, you will need eggs, oil and water for preparation)
3 chocolate candy bars
3 cups mini marshmallows
8 graham crackers (or enough to cover bottom of pan)
1 tablespoon shortening

Directions

1

Preheat oven to 350 degrees.
2

Grease 9 x 13 pan using shortening.
3

Line 9 x 13 pan with graham crackers until bottom is completely covered (You will need to cut a few to fit, yes you CAN cut graham crackers with a knife!)
4

Prepare brownie mix according to directions for cake-like brownies.
5

Pour prepared batter over graham crackers.
6

Cook for 25-30 minutes until toothpick comes out clean (or if you like gooey brownies, you can underbake them by a few minutes.
7

Remove from oven and sprinkle marshmallows over the top of the brownies, cover completely.
8

Break chocolate bars into small pieces and sprinkle on top of marshmallows, try to distribute evenly for best results and appearance.
9

Place back into oven for an additional 2-3 minutes, or until marshmallows have melted.
10

Remove and let cool (or serve warm if you like) and cut into pieces.