Smores Pops

Directions

1. 1
   Take the 12 skewers and pierce them through the middle of the large marshmallows.
2. 2
   Utilizing a blender or food processor, pulse graham crackers into a fine crush.
3. 3
   Not all the way to a powder.
4. 4
   About 4-5 whole graham blocks will suffice.
5. 5
   Using a double boiler method, melt chocolate.
6. 6
   Now to assemble.
7. 7
   Place graham crackers that have been processed into a bowl.
8. 8
   Dip marshmallows into chocolate going 3/4 of the way up the marshmallow.
9. 9
   Let excess chocolate drip off.
10. 10
    Now dip freshly dipped marshmallows into the graham crackers, halfway up the chocolate level.
11. 11
    Have a parchment lined tray ready to put finished pops on.
12. 12
    Chill for 1/2 hour before serving.
13. 13
    Recipe by taylor68too.