Smothered Chicken

7 ingredients
5 steps

Ingredients

  • 6 boneless, skinless chicken breasts
  • 6 slices bacon
  • 1 (16 oz.) carton sour cream
  • 2 cans cream of mushroom soup
  • salt and pepper to taste
  • dill weed
  • water or milk

Directions

  1. 1
    Wrap 1 slice of bacon around each chicken breast.
  2. 2
    Place in a casserole or baking dish and sprinkle with salt, pepper and dill weed.
  3. 3
    Mix soup with 1/2 can of water or milk, then add sour cream.
  4. 4
    Pour over chicken and sprinkle with salt and pepper and a little more dill weed, if desired.
  5. 5
    Bake at 325° until tender. Serve with noodles or rice.

Products Matching These Ingredients

More Recipes to Try