Shrimp Rice

Directions

1. 1
   Cook bacon in a large skillet until crisp.
2. 2
   Crumble and set aside.
3. 3
   Drain and reserve 2 tablespoons of drippings.
4. 4
   Add onion and celery.
5. 5
   Cook until tender, but not brown.
6. 6
   Stir in flour. Stir in Worcestershire sauce and shrimp.
7. 7
   Cook and stir about 3 minutes or until shrimp turn pink.
8. 8
   Add margarine; stir until melted.
9. 9
   Combine shrimp mixture and hot rice.
10. 10
    Garnish with bacon. Serves 8.