Smothered Chicken

8 ingredients
8 steps

Ingredients

  • 1 (3 to 4 lb.) chicken, cut up
  • 1/2 c. flour
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 3/4 c. evaporated milk, undiluted
  • 1/2 c. water
  • 1 bay leaf
  • paprika

Directions

  1. 1
    Wash chicken in cold water and drain.
  2. 2
    Roll chicken pieces in mixture of flour, salt and pepper, covering well.
  3. 3
    Brown in shortening.
  4. 4
    Place in baking dish.
  5. 5
    Pour milk over chicken.
  6. 6
    Add the water and bay leaf and sprinkle generously with paprika. Cover and bake.
  7. 7
    Remove cover during last 15 minutes or longer to finish browning.
  8. 8
    Bake 1 1/2 hours at 350°.

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