Loaded Mashed Potato Cakes

Name: Loaded Mashed Potato Cakes
Ingredients: 2 cups Mashed Potatoes; 1/2 cups Green Onions, Sliced; 1/2 cups Shredded Cheddar Cheese; 1 whole Egg; 1/4 cups All Purpose Flour (You May Use A Gluten-Free Blend); 1/4 cups Cooked, Chopped Bacon Or Bacon Bits

6 ingredients

5 steps

Ingredients

2 cups Mashed Potatoes
1/2 cups Green Onions, Sliced
1/2 cups Shredded Cheddar Cheese
1 whole Egg
1/4 cups All Purpose Flour (You May Use A Gluten-Free Blend)
1/4 cups Cooked, Chopped Bacon Or Bacon Bits

Directions

1

1. In a medium bowl, stir all of the ingredients together.
2

2. Form patties out of the mixture, about the size of the palm of your hand. You will end up with about 10 patties.
3

3. Heat a skillet over medium heat. When the skillet it hot, spray with cooking spray and then place 4 or 5 patties in the pan (however many will fit in your pan still leaving you room to flip them).
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4. Cook about 3 minutes, or until the underside is golden brown. To check for doneness, just pick up one of the patties with a spatula and peek underneath. Cook for another few minutes on the second side. Remove this first batch of potato cakes from the pan and cook in batches until all have been cooked.
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5. Serve hot or cold with ranch dressing for dipping.