Smothered Chicken

5 ingredients
1 steps

Ingredients

  • 1 lg. chicken fryer (3-4 lb.)
  • Salt & pepper to taste
  • 1 1/2 sticks butter or margarine
  • 1 1/2 C. water
  • Milk, cream or Half & Half for gravy

Directions

  1. 1
    Split fryer down back. Salt and pepper chicken pieces and rub with flour. Place 1 1/2 sticks butter or margarine in roaster; melt in oven. Roll fryer in melted butter and place split side down. Add approximately 1 1/2 cups water. Bake at 350 degrees until done, about 1 1/2 to 2 hours.

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