Smothered Chicken

Name: Smothered Chicken
Ingredients: 4 boneless skinless chicken breast halves (5 ounces each); 1/4 teaspoon seasoned salt; 1/4 teaspoon garlic powder; 3 teaspoons canola oil, divided; 1 cup sliced fresh mushrooms; 1 cup shredded Mexican cheese blend; 4 green onions, chopped; 6 bacon strips, cooked and chopped

8 ingredients

4 steps

Ingredients

4 boneless skinless chicken breast halves (5 ounces each)
1/4 teaspoon seasoned salt
1/4 teaspoon garlic powder
3 teaspoons canola oil, divided
1 cup sliced fresh mushrooms
1 cup shredded Mexican cheese blend
4 green onions, chopped
6 bacon strips, cooked and chopped

Directions

1

Pound chicken breasts to 1/4-in. thickness. Sprinkle with seasonings.
2

In a
3

, heat 1 teaspoon oil over medium-high heat; saute mushrooms until tender, 2-3 minutes. Remove from pan.
4

In same pan, cook chicken in remaining oil until bottom is browned, about 4 minutes. Turn chicken; top with mushrooms and remaining ingredients. Cook, covered, until chicken is no longer pink, 4-5 minutes.