Smothered Chicken

Directions

1. 1
   Flatten chicken to 1/4 inches thickness.
2. 2
   Season with garlic powder and seasoned salt on both sides.
3. 3
   In a large nonstick skillet over med.
4. 4
   heat brown chicken in oil, for about 4 minutes then turn.
5. 5
   Cook chicken until juice runs clear.
6. 6
   Lower heat to simmer.
7. 7
   Top with cheese, mushrooms, green onions and bacon bits.
8. 8
   Cover and cook for about 2-3 minutes until cheese is melted.