Smothered Chicken Breasts

Directions

1. 1
   Rinse and pat dry chicken breasts.
2. 2
   Slit a pocket lengthwise down the side of each breast.
3. 3
   Evenly divide dried beef into 4 piles and insert one pile into each pocket of the breast.
4. 4
   Brown onions and garlic in butter.
5. 5
   Combine the cream of mushroom soup and the sour cream.
6. 6
   Arrange breast in pan and cover with the onion/garlic mixture and then the soup/ sour cream mixture.
7. 7
   Cover with foil and bake at 350 for 30 mins or until breasts are done.