Smothered Greens

Name: Smothered Greens
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons olive oil; 2 medium onions, chopped; 12 cups assorted greens -- like mustard, broccoli rape, collard, kale, turnip -- stemmed, washed and chopped; Chicken stock, if needed; 4 teaspoons cider vinegar; Salt and freshly ground black pepper; Hot sauce, optional

8 ingredients

5 steps

Ingredients

2 tablespoons unsalted butter
2 tablespoons olive oil
2 medium onions, chopped
12 cups assorted greens -- like mustard, broccoli rape, collard, kale, turnip -- stemmed, washed and chopped
Chicken stock, if needed
4 teaspoons cider vinegar
Salt and freshly ground black pepper
Hot sauce, optional

Directions

1

In a large nonstick saute pan, melt the butter with the oil.
2

Saute onion for about 5 minutes, without coloring.
3

Stir in the assorted greens, and cook over medium-high heat, until the vegetables are wilted and tender, about 8 to 10 minutes.
4

If mixture becomes dry, add a little chicken stock.
5

Stir in the vinegar, and season with salt and pepper and hot sauce, if desired.