Tortilla Wraps From Scratch

Directions

1. 1
   Sift together dry ingredients.
2. 2
   Add shortening, cutting into tiny pieces with pastry blender or fork.
3. 3
   Add water gradually, stirring, until dough forms ball.
4. 4
   Divide into 8 balls.
5. 5
   On floured surface, roll out as thin as you can. Dough may seem slightly elastic, just keep rolling from center outward.
6. 6
   Heat skillet on medium heat.
7. 7
   Lightly grease for each tortilla.
8. 8
   Brown each tortilla briefly on both sides.