Smothered Okra

8 ingredients
6 steps

Ingredients

  • 1 large onion, chopped
  • 1/2 c. chopped green pepper
  • 2 Tbsp. butter
  • 2 c. sliced okra or 10 oz. frozen okra
  • 2 medium tomatoes, peeled and chopped
  • 1/4 tsp. salt
  • 1/4 tsp. ground red pepper
  • 1/8 tsp. black pepper

Directions

  1. 1
    In a skillet, cook onion and green pepper in butter for about 5 minutes.
  2. 2
    Stir in okra, tomatoes, salt, red pepper and black pepper.
  3. 3
    Bring to boil.
  4. 4
    Reduce heat.
  5. 5
    Cover and simmer for 30 to 35 minutes for fresh okra, 15 minutes for frozen okra or until okra is tender.
  6. 6
    Makes 6 servings.

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