Broiled Flounder (So Easy!)

Directions

1. 1
   Line a shallow baking pan with aluminum foil. Lightly brush foil with small amount of butter.
2. 2
   Arrange fish fillets on foil. Brush fillets with remaining butter. Sprinkle Old Bay Seasoning on fillets.
3. 3
   Broil five inches from heat 10 minutes or until fish flakes easily when tested with a fork. Squeeze lemon wedges over fillets.