Smothered Pork Chops

5 ingredients
6 steps

Ingredients

  • 6 to 8 browned pork chops
  • 1 can French fried onions, divided
  • 1 can mushroom soup
  • 1/2 pt. sour cream
  • 1/4 tsp. thyme

Directions

  1. 1
    Place pork chops in 9 x 13-inch pan.
  2. 2
    Heat and stir all remaining ingredients well.
  3. 3
    Pour over chops.
  4. 4
    Bake at 325° for 1 hour.
  5. 5
    Last half hour pour rest of onions over top.
  6. 6
    Finish baking.

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