Smothered Quail

Directions

1. 1
   Split quail in halves lengthwise and brown in skillet in 1/4 cup butter.
2. 2
   Season with salt and pepper. Top with onions and add light cream. Cover and simmer about 30 minutes. Remove quail to a warm platter. Blend 2 tablespoons cold water into cornstarch. Add to pan drippings. Simmer and stir until thick and bubbly.
3. 3
   Pour gravy over quail.
4. 4
   Makes 4 servings.