Smothered Quail

Name: Smothered Quail
Ingredients: 3 Tbsp. butter; 1 medium onion, chopped fine; 1/2 lb. fresh mushrooms, sliced; 3 Tbsp. butter; 1 Tbsp. oil; 12 quail breasts; 1 c. light cream; 1/2 c. dry white wine; 1 can cream of mushroom soup

9 ingredients

7 steps

Ingredients

3 Tbsp. butter
1 medium onion, chopped fine
1/2 lb. fresh mushrooms, sliced
3 Tbsp. butter
1 Tbsp. oil
12 quail breasts
1 c. light cream
1/2 c. dry white wine
1 can cream of mushroom soup

Directions

1

Melt 3 tablespoons butter and saute onion and mushrooms until tender.
2

Remove from pan.
3

Melt 3 tablespoons butter and oil; saute birds until brown.
4

Remove from pan; pour off remaining fat. Add wine; scrape up particles on bottom of skillet.
5

Add soup, onion, mushrooms and cream; stir until well blended.
6

Return birds, spooning sauce over.
7

Cover and simmer for 30 minutes.