Smothered Spareribs

Name: Smothered Spareribs
Ingredients: 1 slab spareribs; 1 1/2 c. flour; 1 tsp. salt; 1 tsp. garlic powder or 1 tsp. onion powder; 1 celery stick, chopped; 1 bell pepper, chopped; 1/2 onion, chopped; 1 tsp. Kitchen Bouquet; black pepper; dash of red pepper; oil; cooked rice; hot corn bread

13 ingredients

13 steps

Ingredients

1 slab spareribs
1 1/2 c. flour
1 tsp. salt
1 tsp. garlic powder or 1 tsp. onion powder
1 celery stick, chopped
1 bell pepper, chopped
1/2 onion, chopped
1 tsp. Kitchen Bouquet
black pepper
dash of red pepper
oil
cooked rice
hot corn bread

Directions

1

Combine flour, salt, garlic powder, onion powder, pepper and red pepper in a pan.
2

Mix well.
3

Cut ribs into serving size; wash and pat dry on paper towel.
4

Set aside in large skillet.
5

Add oil over medium heat.
6

Dredge ribs in flour mixture.
7

Place ribs in hot oil and brown real well on all sides.
8

Remove ribs.
9

Pour out most of oil.
10

Add onion, celery and bell pepper; fry for about 5 minutes.
11

Place ribs in skillet; add water.
12

Cover and cook on low heat.
13

Add Kitchen Bouquet and more seasonings; cook about 1 1/2 hours.