Smothered Squash

4 ingredients
4 steps

Ingredients

  • 2 lb. summer squash, sliced thinly
  • 1 small onion, chopped
  • 1/4 c. hot water
  • 1 bouillon cube

Directions

  1. 1
    Dissolve bouillon in hot water.
  2. 2
    Set aside.
  3. 3
    Place squash and onion in pot and add dissolved bouillon.
  4. 4
    Cook at low heat until squash are tender.

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