Smothered Steak

Directions

1. 1
   Salt and pepper meat.
2. 2
   Brown meat in Crisco.
3. 3
   Take meat out. Saute the onions into the rest of Crisco.
4. 4
   Add 4 Tbsp. flour, mixing well.
5. 5
   Add water in which bouillon cubes or granules have been dissolved.
6. 6
   Place meat in baking dish and pour bouillon mixture on top.
7. 7
   Cover and bake at 325°F for 2 hrs.
8. 8
   This makes its own gravy and is great served with mashed potatoes.
9. 9
   Serves 6 - 8.