Smothered Steak

Directions

1. 1
   Pour cans of soup in a slow cooker.
2. 2
   Add several cans of water and stir.
3. 3
   Set temperature at 350° to heat.
4. 4
   Cut, flour and brown meat in a frypan.
5. 5
   Salt and pepper to taste.
6. 6
   Add browned meat to the hot soup.
7. 7
   Make sure meat is covered with soup.
8. 8
   Turn temperature to simmer, cover and cook 12 to 24 hours or until meat is tender.
9. 9
   Stir and add water as needed.