Smothered Steak

7 ingredients
5 steps

Ingredients

  • 1 1/2 lb. round steak
  • 1 can cream of mushroom soup
  • 1/4 c. flour
  • 1/2 tsp. salt
  • pepper to taste
  • 2 Tbsp. shortening
  • 1/2 soup can water

Directions

  1. 1
    Combine flour, pepper and salt.
  2. 2
    Pound into steak with mallet. Brown steak in large skillet containing the shortening.
  3. 3
    Add soup and water.
  4. 4
    Cover; cook over low heat about 45 minutes.
  5. 5
    Stir occasionally.

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