NY'S eve bugles

Directions

1. 1
   preheat oven to 375.
2. 2
   roll wonton wrappers to shape horns.
3. 3
   you may cut to even edges, if desired.
4. 4
   you may want to brush the wontons w/butter, dill, garlic salt.
5. 5
   stuff each with a small tin foil ball, and bake 10 minutes, seam side down, let cool, remove foil balls.
6. 6
   meanwhile, whip cheese,sour cream, lemon juice, fold in crab, mix well.
7. 7
   add a tbsp of crab to each bugle, or use a pastry bag to pipe in.