Smothered Steak

Name: Smothered Steak
Ingredients: 1 round steak; approximately 1 c. flour; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. seasoned salt; 1 egg; 1 c. milk; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 small jar mushrooms; 1/2 to 1 soup can milk

11 ingredients

7 steps

Ingredients

1 round steak
approximately 1 c. flour
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. seasoned salt
1 egg
1 c. milk
1 can cream of mushroom soup
1 can cream of chicken soup
1 small jar mushrooms
1/2 to 1 soup can milk

Directions

1

Mix egg and milk; beat well with fork.
2

Mix flour, salt, pepper and seasoned salt in separate bowl.
3

Cut round steak into serving sizes; dip each piece in egg mixture, then into flour mixture.
4

Brown steak in oil on top of stove.
5

When all pieces of steak are browned, layer steak in ovenproof pan.
6

Mix soups and mushrooms; pour over steak and add enough milk to make mixture thin.
7

Cover and bake in hot oven until mixture is hot and bubbly and steak is tender, 30 to 40 minutes.