Smothered Steak

Name: Smothered Steak
Ingredients: 1 1/2 to 2 lb. round steak; 1/4 tsp. salt; 1/4 tsp. paprika; 1 c. water with 1 beef bouillon cube, dissolved; 1 medium onion, cut in cubes; 1 c. flour; 1/4 tsp. pepper; 1 jar whole mushrooms; 1 Tbsp. Worcestershire sauce

9 ingredients

6 steps

Ingredients

1 1/2 to 2 lb. round steak
1/4 tsp. salt
1/4 tsp. paprika
1 c. water with 1 beef bouillon cube, dissolved
1 medium onion, cut in cubes
1 c. flour
1/4 tsp. pepper
1 jar whole mushrooms
1 Tbsp. Worcestershire sauce

Directions

1

Cut round steak into pieces.
2

Cut onion into cubes.
3

Combine flour, salt, pepper and paprika.
4

Dredge steak in flour mixture. Add Worcestershire sauce to dissolved bouillon cube in 1 cup water. Layer round steak, alternating with onion and mushrooms in a crock-pot.
5

Pour liquid over steak, onion and mushrooms.
6

Cook on low for 8 hours.