Fruit Salad

6 ingredients
5 steps

Ingredients

  • 2 (11 oz.) cans mandarin segments
  • 2 (13 oz.) cans pineapple tidbits
  • 1 pt. (16 oz.) sour cream
  • 1 c. miniature marshmallows
  • 1 c. (can) flaked coconut
  • 8 or 9 maraschino cherries

Directions

  1. 1
    Drain fruit in colander covered in refrigerator 1 1/2 days. Prepare 1 or 2 hours before serving.
  2. 2
    Mix sour cream, marshmallows and coconut (save a handful of coconut for the top of salad from cup).
  3. 3
    Add the fruit.
  4. 4
    Cover the top with coconut.
  5. 5
    Place maraschino cherries on the top of the salad.

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