Smothered Steak

7 ingredients
4 steps

Ingredients

  • 6 T-bone steaks
  • 3/4 c. oil
  • flour (to dredge)
  • 1 onion, chopped
  • salt and pepper
  • water
  • 1/2 c. beer (optional)

Directions

  1. 1
    Salt and pepper tenderized steaks.
  2. 2
    Flour and brown steaks in hot oil. Remove steaks and drain excess oil. Add flour left in skillet and brown.
  3. 3
    Saute onion in this mixture.
  4. 4
    Add water and/or beer. Stir until smooth. Add steaks and simmer 10 to 15 minutes. Season to taste, the mixture.

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