Bread Pudding
8 ingredients
4 steps
Ingredients
- 10 slices day old bread
- 4 Tbsp. butter
- 1/2 c. moist raisins
- 1/2 c. crushed pineapple
- 1 c. sugar
- 3 eggs, beaten
- 6 c. milk
- 1/4 tsp. ground cinnamon
Directions
-
1Pour milk over bread and leave for 20 minutes.
-
2Add butter, raisins, crushed pineapple, sugar, eggs and cinnamon.
-
3Mix well. Place mixture into casserole dish.
-
4Bake at 350° for 30 minutes or until knife inserted in center comes out clean.
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