Smothered Venison

Directions

1. 1
   Brown sliced steaks in skillet.
2. 2
   Saute small onion.
3. 3
   Add venison, tomatoes and onion to crock-pot.
4. 4
   Cook on low heat until meat falls into small pieces (bite-size).
5. 5
   Salt and pepper to taste.
6. 6
   Serve over rice with garlic toast or bread.