Snack Meatballs

6 ingredients
10 steps

Ingredients

  • 1 (6 oz.) can evaporated milk
  • 5 tsp. Worcestershire sauce
  • 1 lb. ground beef
  • 2 c. catsup
  • 3/4 c. brown sugar, packed
  • 1 envelope onion soup mix

Directions

  1. 1
    Combine milk, 2 teaspoons Worcestershire sauce and soup mix. Blend well.
  2. 2
    Let stand 5 minutes.
  3. 3
    Add beef and mix well.
  4. 4
    Mixture will be moist.
  5. 5
    Shape into balls, using a tablespoonful each. Place on rack in broiler pan.
  6. 6
    Broil 5 to 6 inches from heat for 10 to 12 minutes.
  7. 7
    Do not turn.
  8. 8
    Combine remaining Worcestershire sauce and remaining ingredients in saucepan.
  9. 9
    Cook, stirring, until heated through.
  10. 10
    Add meatballs and serve.

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